Form cake mixture into 1½ inch balls. Chill the balls in the freezer for at least 1 hour. Use a scoop or spoon and try to roll the mixture in your hands. It doesn't have to be red, though. These cake pops are super tasty and easy to make, and they're much more affordable than the ones offered at Starbucks. Just be sure to use gel food coloring! They were such a hit and were such a great feature on our dessert table.
Once finely crumbled, take one heaping spoon of Pink Vanilla frosting. Ready to give them a try? Before the candy coating hardens, decorate the cake pops with white sprinkles. You need just enough so that the cake is moist and rollable. Dipping cold cake into hot chocolate will cause the balls to expand and then contract, causing cracks in the chocolate coating. From tinting the chocolate and adding sprinkles, there are tons of ways you can decorate cake pops. This way it is nice and cool and ready to get crumbled. Okay, so the recipe needs you to first let your Starbucks copycat cake pops cool down before you dip them in the chocolate coating mixture, and there's a reason for that. Classic Collection Flavors. 297 shop reviews5 out of 5 stars.
5 oz box of pink velvet cake mix. The frosting should be added as you feel needed. For the Cake Mix: - White Cake Mix – Use any kind of boxed cake mix for convenience. I like to use a mini ice cream or cookie scoop for this, but you can just use your hands if you prefer. ALL ORDERS REQUIRE A MINIMUM TWO WEEK PROCESSING PERIOD BEFORE THEY CAN BE SHIPPED! After dipping, gently tap and rotate the stick to remove the excess candy coating. Just cover the bowl and pop it in the fridge for an hour or so until the frosting has set a little. So, if you have tons of leftover cake (or maybe some cake you overbaked), cake pops are the perfect dessert to make. Add the frosting a little at a time, and be sure to mix it thoroughly before adding more. Strawberry shortcake with vanilla frosting and a little strawberry jam swirled into the mix. Continue to do this in 30 second intervals until smooth and creamy. Remove from the freezer and poke a hole into your cake ball with your lollipop stick before dipping it into chocolate. The hot air balloon cake pops I ordered for my son's first birthday were absolutely beautiful and adorable!! Of course, these Starbucks cake pops are pretty in pink with a wonderful nutty flavor.
They should be thick enough to handle the weight of the cake pops. You won't regret it! Start with one heaping scoop and more than likely you will want to add some more. Decorate with sprinkles, if desired. To decorate with white sprinkles, quickly sprinkle them onto the cake pop before the pink candy coating hardens. After dipping them in the chocolate, pop them back in the freezer and let them set completely before you serve them. It is best to stick to the basic vanilla flavor, but if you're in the mood for something different, you can always try and experiment with other flavors too. Insert a stick into the cake ball and then dip each of the cake balls into the pink coating. Pretty in Pink Cake Pops. Don't see the area you're looking for? That's simply because any other form of covering (such as frosting) would be runny and will easily melt off. Form the cake mix into balls. Chocolate is basically the only covering you can use to coat the cake pops.
Maggie was so easy to work with on our custom design ideas. Each ball gets fully dipped into the melted wafers.