"Imperial Berliner weisse with dragon fruit, tangerine, lemon, marshmallow, and vanilla. Tickets for the Sour & Sweet Beer Fest are $45 for general admission which gets you 15 tasting tickets and a commemorative glass. "ZONA is our tribute to the Grand Canyon State. Each batch is blended to accentuate the tropical and wild nature of the yeast and fruit. Beat The Heat This August At The Sour & Sweet Beer Fest. "Wisconsin apples, cherries, and cranberries aged in oak with wild fer- mentation. De Cam's Oude Lambiek is aged for a minimum of three years in oak casks and then bottled. Events: - Taxes in Retirement Webinar (July 25). This spring-to-summer saison is citric and herbal on the palate with a dry, peppery finish. "A bouquet of citrus mingles with herbal notes, leading to funky, yeasty, citrus flavors. "Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T. Brewed in collaboration with Savannah Square Pops.
Belgian-style ale aged in wine barrels with Michigan tart cherries. "A blend of whiskey barrel–aged Great Impression Stock Ale, Soul Crusher, Black Blizzard, and brandy barrel–aged Public Enemy Baltic Porter. "Our flagship NEIPA has the distinction of being the first beer brewed with Cryo hops in Alaska. Saison fermented in stainless, aged one year in neutral oak wine barrels with our house mixed culture. Hoppy Craftsmen - Arizona Craft Beer Podcast: FATE Brewing | Sour and Sweet Festival on. "Well-balanced, floral, citrus, and vibrant hops character defines our idea of what a perfect session ale should be. Black in color, with a thick, long-lasting tan head. Mosaic, Citra, and Amarillo hops. The new craft beer festival will feature more than 50 light and sour beers from 13 Arizona breweries, food from local food trucks and live music. "Originally brewed in the late 1950s by Sylva Rosier, today's Monk's Stout captures the intense Dupont style in a dark beer—deep aromas of black coffee, roasted bitterness, and sharp, clean finish. "Dragon fruit, passion fruit, pineapple, and lime.
We infuse our pre-Prohibition-style ale with light roast beans from Columbus' own One Line Coffee in addition to robust vanilla. It's pleasantly sour with hints of leather, dark fruit and toasty oak. "Our bourbon barrel–aged Russian imperial stout. Sour and sweet beer fest fort worth. "Double Barrel Big Bad Baptist is the cream of the crop with only the choicest barrels selected for the blend, barrel-aged single-origin coffee, artisanal micro-batch cacao nibs, and our ceaseless passion for style.
Dry-hopped and first wort−hopped with the finest American hops for a great imperial stout experience! "Aggressively hopped with four different Pacific Northwest varieties to create a depth of character. "A unique blend of Bourbon County Brand Stout aged in rye whiskey barrels with blackberries, Luxardo candied cherries, fresh sour cherries, and sea salt. "The Calling is our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hops aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. "Sour blonde aged in used French oak wine barrels and naturally soured. Sour & Sweet Beer Fest coming to Scottsdale in August. "Produced from a blend of beers aged in a variety of oak barrels with the addition of Montmorency tart cherries. "For this specialty, we use old and young lambic that has aged in our oak casks for 6 months. "We let our hand-selected Citra do all the talking in this pale golden elixir. "Berliner weisse–style sour brewed with cherries and limes. A blend of four imperial stouts selected from our favorite barrels. "Cuvée des Jacobins Rouge has a robust character but is beautiful and sophisticat- ed with a full body and overtones of vanil- la, dried cherry, stone fruit, and cocoa.
The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops. "A wonderful, crisp, old-world beer flavor is imparted to our flagship Imperial Stout from an abundance of both sweet malted rye and spicy non-malted rye to add variety and celebrate brewing our 400th batch of B. O. R. I. Commemorative Festival T-Shirt. If you know, you know. "Conditioned on plum, black currant, elderberry, and a touch of vanilla. "Our seasonal Brett saison... Sweet and sour drink. a celebration of wild yeast and myriad of flavors they impart. Our one-of-a-kind gueuze is a tradition-inspired blend of one-, two-, and three-year-old lambic-style ales. Located at the heart of Old Town Scottsdale.
"Sour wheat ale fermented with our house Lactobacillus and Brettanomyces cultures. Fermented and aged in an American oak foeder. Broadly in the style of a foreign extra stout, this is our heaviest and most intense year-round offering. Sweet and sour music. "Our intent was to create a hops delivery vehicle. "Raspberry, strawberry, boysenberry, banana, coconut, pineapple, and marshmallow. "Behold the nectar of the beer gods, our seasonal peach ale! "Hop Gun IPA delivers a payload of American hops to your palate, bursting forth with the flavors of grapefruit and pineapple. Instagram: @hoppycraftsmen. City of Scottsdale).
"Fruited sour with raspberry, tart cherry, black currant, and lactose. Together as Mokah they are an inimitable expression of two of the world's most sought-after flavors. Our IPA has a vigorous hops profile, well-balanced malt background, and a medium body. "The ultimate stout, this ale is big, rich, and malty.