Learn more about Instacart pricing here. Cascahuín Anejo Tequila. Afterwards, aromas of cardamom, walnut, coffee, honey and butter are released, without losing its characteristics of dry land and minerals from the Valley Area. It's a Tequila without dilution or filtration with an authentic process in honor of its founder Salvador Rosales Briseno.
Free shipping on orders over 500 kr. Keeps the soft and persistent notes of cooked agave. View: Clean and Transparent. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. BARREL: 6-8 months in used American White Oak barrels. Cascahuin Cerro De Luz.
Location: El Arenal, Jalisco Agave: Valley. Loved by aficionados as well as newcomers craving transparency and purity in their purchasing power, Cascahuin blurs the boundaries of old and new. Availability: In stock. Taste: Natural flavors are denoted to the wood (American oak barrels), and at the end a sweet taste of cooked agave matured in barrel, when passing the drink you feel silky while drying your mouth through the barrel that carries the product. Availability: This product is available to ship to: CA. It was aged for 48 months in American Oak barrels and subsequently a natural stabilization of four years in the pipones of our distillery with more than 60 years old. Cascahuin sold near me. Since that first sip of tequila from Distileria Cascahuin, David Suro has been on a quest to connect the history of agave to a brighter future for Mexico and its people. It is never more than five minutes old.
Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Tasting notes: Cooked agave, black pepper, citrus, grass, banana, minerals. This is the newest member for the Cascahuin Family after their search of historical flavors of Tequila. My Account / Register. The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that. Lou gives some mighty high praise for this affordable blanco tequila. Cascahuin tequila where to buy. Enjoy the benefits of registering: Do you want to add products to your personal account? STILL: Copper Pot, Stainless Pot w/Copper Coil. Pressed on their new electric tahona wheel and fermented with bagasse in traditional ceramic vessels. It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel. If an item isn't available at your store for pickup, the order will only be eligible for shipping.
Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership. In the glass your body is long and fatty. AROMA: Soft, inviting nose pulls you right in with roasted agave & caramel. A simple and experimental expression of our products. This 84 proof lowlands Tahona tequila is made in the traditional way. Great mouthfeel, a touch oily. Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day. It's fresh agave, lime, minerals, mint, cut grass and sea air. The gorgeous aromas of roast cucurbita, deep earthy spice and citrus waft from the glass. Aroma: Aromas of very ripe and cooked agave, which notice honey, very ripe pineapple, light notes of menthol and darjeeling tea leaves. By clicking 'Yes' you are verifying that you are over the age of 18. Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila.
An amazing blanco, complex and satisfying. It's a great way to show your shopper appreciation and recognition for excellent service. Sign up and be the first to know about new arrivals, promotions and events. It's characterized for the mineral touches originated from our soil of El Arenal Jalisco. Below is the current quantity on hand information for this product within our database.
Aroma: Citrus fragrances of lemon and lime. COOKING: Stone/Brick Ovens. Deep well water, stone/brick oven, Tahona crushed and copper pot stills. This also happens to be the year the Mexican government started to regulate and register distilleries. Extracted by Tahona, a prehispanic rock that was used years back for the extraction of agave, obtaining as a result of the complexity of aromas and flavors. ARE YOU ALLOWED TO DRINK GOOD BOOZE? This is the first known independent, additive-free verification in the spirits world. Whisk(e)y. American Whiskey. You're viewing 1-2 of 2. products. Growing weber blue agave from seed? Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes. WATER SOURCE: Deep well water. Please park with the valet in the parking garage and we will be happy to validate your parking. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors.
We are located on the ground floor of the historic California Club in downtown Los Angeles. Largely dependent on U. S. bars and restaurants, Mexico's craft distilleries are in trouble, and trying to find new ways to connect with consumers. When ordering these products we recommend choosing our cool shipping option where we pack your order with specialised ice packs to prevent your booze being heat affected during transit. Cascahuín Cerro De Luz Blanco Tequila. Aroma: Very refreshing aromas like mint and some citrus. Chava Rosales, when he's not at the distillery, actively overseeing operations and tasting expressions for accuracy, can be found at institutional bars and restaurants in Guadalajara, Mexico City, and even Tulum, educating staff on the creation and respect of traditional Tequila. We will keep you in the loop on new products, upcoming events and SPECIAL PRICING. Interstate customers please note that the cool shipping method may not keep your order cold for the entirety of the journey but will keep it cold for a number of days and greatly reduce the risk of heat damage during transit. Beside the Rosales Family, is David Suro, creator of Siembra Azul, owner of Tequilas Restaurant and Bar in Philadelphia, and most importantly, a shepherd of the mission of sustainability and transparency in the world of Tequila. Taste: The first taste has a fresh and exuberant touch with mint and fresh herbs, with a pleasant combination of bitter and sweet that spreads throughout the mouth a characteristic of cooked agave leaving a long memory of this. ENJOY: As a premium sipping tequila or cocktail mixer. About Tequila Cascahuin.
REGION: Jalisco (Los Valles).