The quality is always there. Once all the fat is removed, add your pork loin and use a small-medium sized plate to weigh the pork down so it's completely submerged beneath the brine. According to Toronto's oral history, Davies sent a side of brine-cured pork loins to relatives in England. Go Naked... Eat Natural. If you haven't tried peameal bacon then you are missing out! The peameal bacon is described as "a center-cut pork loin, immersed in our infamous maple brine and rolled in cornmeal. Great for cooking and making soap!
Price per kilo: $14. Hunting & Deer Processing. Our Peameal Bacon is certified Gluten Free and features the lowest sodium, the highest protein, the lowest fat and cholesterol from any Federal plant in Canada. GLUTEN FREE CONFIDENCE SCORE: 5/10. 2 mm) slices of peameal bacon cooked on a griddle long enough to crisp, drizzled with honey mustard, served on a soft fresh roll. Step 4: Coat Your Bacon. We also have in-store pick up available. We have a very specific criteria for the selected fresh pork we use to make Peameal Bacon. Packs Peameal Bacon. Pork Loin Roast - Small. Regular priceUnit price per. Peameal bacon is usually rolled in cornmeal (which is gluten-free) but there are reports out there that wheat may also be mixed in with the cornmeal. Family-Owned and Operated. To Cook: We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved.
Price changes, if any, will be reflected on your order confirmation. It was originally developed by a Toronto ham and bacon curer, William Davies in the 1850's. Kiddle Encyclopedia. Sadly, I have to wait about a month for my birthday to get a smoker, so this recipe will use oven roasting to finish off the bacon. For additional questions regarding delivery, please call 1 (866) 455-1846. No Nitrate Added Peameal Bacon Sliced. Step 3: Preheat the oven to 200ºF, place the bacon on a baking sheet or pan (I use a lasagne pan). Cleaners & Lubricants. This is good for about a week in the fridge, so I tend to freeze it in chunks for later. It was served at the inaugural Canadian Comedy Awards in 2000. The package will be kept at our warehouse for pickup at your convenience during business hours. North Country Smokehouse, located in New Hampshire, sells and ships their peameal bacon for U. S. consumers who'd like to try it for themselves.
Alternatively use it as a simple call to action with a link to a product or a page. Phone Orders Available. Many competitors use frozen pork backs to start their Peameal process, by tempering, processing and re-freezing for food service.
Elite also has the lowest fat and sodium levels, and is certified gluten free, which are important selling features! The classic Canadian bacon made from cured pork loin rolled in cornmeal. Packs Uncured Applewood Smoked Bacon. There are options to add an egg or side bacon. Driver will attempt delivery. No Recipe Available. Pork production, processing, and curing has a long tradition in Canada, so much so that Toronto was home to the largest pork plant in all of the British Empire in the early 1900s, according to Food Network. Pre-Packaged Marinades. For most Americans, what we know as Canadian bacon is much more like ham than traditional bacon (via Kitchn). Ingredients: pork, water, spice (salt, sodium phosphate, flavouring [contains soy, corn], sugar, sodium erythorbate, sodium nitrite, spices), cornmeal. Costco Business Centre can only accept orders for this item from retailers holding a Costco Business membership with a valid tobacco resale license on file.