Add Pork/Beef to Ground: $3. We accept Cash and Check. Wild game harvested in Tennessee MUST have a TWRA number on the license and the confirmation number.
People also searched for these in San Antonio: What are people saying about meat shops in San Antonio, TX? After you have harvested your deer, the next step is to game check your deer by 12 noon the next day. Don't soak your meat in water. ALL PAYMENTS AT TIME OF PICKUP IN CASH PLEASE.
Please do not use garbage bags! All cut-up venison must be fresh/frozen, and clean. Lambert's Meat Market specializes in the following smoked meats (available for prices in addition to the $105 basic processing fee): Snack sticks in Pepper, Cheddar Pepper, Pepperjack Pepper, or Salami flavors; Jerky; Summer Sausage and large Salami. Garlic Ring Bologna $3. Added to your 19lbs, this will make one 25lb batch. When field dressing your deer, always remember to split the pelvic bone and remove the bladder. We will accept deer meat beginning November 1st. Sausage is done in 5 pound increments which means you will yield 10 pounds of finished product. Conservation number. Deer processing prices near me current. We take every precaution to ensure that each order is kept separate.
We also process year-round. A non-refundable deposit will be required on all orders. Note: All vacuum packed orders are $1. A $10 fee will be added if insides are not removed prior to drop off. Every person who kills a deer must report their harvest via the tagging and checking process. All wild game must be tagged and registered. Deer processing prices in texas. Summer Sausage Hot or Mild $2. All prices include pork -. Peppered Sweet Bologna $4. All prices listed are charged on the amount of sausage, summer sausage, sticks or bacon made, not the weight of the wild game or the finished weight. Our butchers can process any deer you bring in, including white-tailed deer, fallow deer, red stags and mule deer.
We will send it with you the same day. Any Special requests & own meat back, please add anywhere from 2-4 weeks to that lead time depending on the request. A $60 DEPOSIT PER DEER IS REQUIRED FOR THE PROCESSING AT DROP OFF. Deposit-whole deer $100 each boneless deer $100 each order. To learn more about how we can custom butcher your livestock and wild game, call 570-553-1650. We have expanded our property to the East side of our building to allow more room for the DNR during the first four days of gun season (Nov 15-18th). I was pleased at how clean the facility was. Summer Sausage Pepper Jack, Swiss, or Cheddar, Pepper Jack, Original Jalapeño: $5. Fortunately, this process can be completed quickly and easily online at. 00 per stick for Summer Sausage w/ Pepper Jack. Deer Processing, Missouri, Woods Smoked Meats, Inc. Quartered deer meat, $11 per quarter (hind quarter, front shoulder, loin, neck). Elk, Bear, Moose & Quartered Processing – $1. 3% fee for credit or debit card transactions.
Your choice of whole or sliced backstraps, roasts, steaks, and burger. We cannot accept any meat brought to us in scented garbage bags. Add America Cheddar or Pepper Jack cheese to some of your specialty meats for $1. Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday. However, there is a 3. Prices are subject to change. 00 to skin for Shoulder Mount. Meat Processing - Deer Processing - Game Processing. Regular business hours can be seen on the right hand side of this page. It is always a good idea to put a bag of ice in the cavity of the deer while transporting your deer from camp to us. Michigan DNR Chronic Wasting Disease Notice. YOUR DEER MUST BE CHECKED INTO YOUR STATE DNR PRIOR TO DROPPING OFF TO HOUSE OF MEATS.
00: Includes Ground Meat, Steaks, Roast, and freezer wrapped $80. If you bring frozen meat in, we will wait until it is thawed to get a final weight. Monday – Saturday 9am-3pm. Breakfast Sausage: Sage, Maple, Hot $3. We process your venison into only the finest boneless cuts, with all silver skin removed. Weight on above smoked products will double when processed. If you are having a cape mount done, please allow extra time to wait for the mount. Deer processing prices near me now. Druing gun season this extends to 12-14 weeks when you have sausage products made out of trim. Steven, the owner, is helpful at adjusting the size of the packaging, to accommodate your family's needs. We try to process the deer in the order they are brought in. No loose meat on ice. Examples: Jerky: 10 lbs. Each Findley's location has a limit on coolers that can be safely stored. We tag each deer at drop-off, and that tag remains with the venison throughout the processing stage.