The base versions use gold foil for the text on the front but the scarcer "Rubies" parallels use a ruby-colored foil instead. Kobe Bryant was one of the greatest players to ever set foot on the court. Item condition: New. 1996 Ultra Platinum Medallion #P52. Kobe Bryant 1999-00 Topps Stadium Club Chrome Los Angeles Lakers Basketball Card. Available for Purchase. Click Search eBay or Search Amazon open a panel where you can search for that particular sports card. 1996 Skybox Premium Rubies #55. Set Description: Members Only, Base. All prices are in USD.
Additionally, each row also went by another name: Row 0 was labeled as "Showcase", Row 1 was "Grace" and Row 2 went by "Style". There are so many great designs on this list... Michael Cunningham | (860) 214-7714 |. © 2023 Cardboard Picasso. 1996 Finest Gold Atomic Refractor #269. There are a Refractor and Atomic Refractor parallel of the base version. Only USPS flat rate boxes are available for this service. ) Click the button below to add the 1996 STADIUM CLUB ROOKIES 1 KOBE BRYANT ROOKIE RC #R12 BGS 9. 1996-97 Topps Stadium Club Basketball Card Checklist. And that should boost the price more in theory. The borders can be extremely susceptible to showing wear and chipping. May 7, 2021 12:42 PM||Auction started|. The base version of Skybox's E-X2000 set also makes the list. Estimated PSA 10 Value: $1, 300.
The design of this Kobe rookie is also exciting as it features the young legend floating gracefully through the air for a layup accompanied by electrifying text and font. Featuring strong eye appeal and a great design, these cards remain high on the list of Kobe collectors. The item will also appear in in the winning bidder's cart. Click here for pricing. Search Auction Prices by Grade / Grader. Total Cards in Set: 10. Kobe Bryant's Legacy. He played with intensity and a determination that you just don't see too often. Despite all of that complexity and tiered rarity, there were a limit of 150 of each player's parallel cards known as the "Legacy Collection". It's an interesting card overall and including the names of the other players on the card front was a nice touch. District of Columbia. The "Credentials" parallels were numbered to 499 and featured die cut images of the players along with off-white colored foil borders.
There are so many Kobe Bryant rookies but the ones on this list are his most valuable. With so many great ones to choose from, how can you pick just one favorite Kobe Bryant rookie card? 13 Most Valuable Kobe Bryant Rookie Cards. This one is without a doubt the most sought after Kobe Bryant rookie card in the hobby and easily the key to a legendary set that features rookies of other stars like Allen Iverson and Ray Allen. And the last time one of these in BGS 10 condition sold in 2017, it went for an incredible $33, 500. BigCommerce Design by TruSky. Not to mention the comparisons with Michael Jordan... The imagery on this card is loud as it features a young Kobe looking like he's busting through the card itself on his way up for a jam.
Finest products remain heavy collector favorites across the hobby and this gold atomic refractor of Kobe Bryant's 1996 "Heir" subset issue is no exception. Steve Nash (Members Only). Grant Hill was one of the NBA's biggest young stars of the era and in a nod to his greatness, Hoops created this set in his name. 2x Olympic Gold Medalist. This unique card was part of a 40-card set that was randomly inserted into 1 out of every 10 packs. Examples of this card that have been graded in PSA 10 condition have been selling for between $14, 000 and $17, 000 over the past few years. 1996 Finest Refractor #74. 5 GEM MINT to your wish list.
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Filter by Card #, Name, or Variation: Hide cards without sales: Card #. The imagery on this card is one of the more exciting of Bryant's rookies as it shows him going up for a reverse slam. Each player had only one card per row. 1996 Bowman's Best Atomic Refractor #R23. The bronze-colored "Apprentices" subset in 1996 Finest also came with refractor parallels and this one isn't cheap in top grade. Over 20 seasons with the Los Angeles Lakers, Bryant absolutely dominated the competition. The hologram of Brant in the lower right corner makes it obvious where this card received its name.
9x NBA All-Defensive First Team. These are also prone to easily showing wear and chipping along the colored edges. These don't come up for sale very often in top grade due to the extreme condition sensitivity but when they do they go for huge bucks. 1996 Skybox E-X2000 Credentials #30. The all-time Lakers scoring leader would also go on to achieve the following: - 18x All-Star. And, boy, did he live up to it. 1996 Hoops Grant Hill's All-Rookie-Team #3.
After making the jump from high school to the NBA, Bryant was one of the most hyped young stars of the day. The front designs are nearly identical to the base versions with the differences coming in the teal foil text used on the front and the black and white imagery on the back sides. Auction has finishedAuction failed because there were no bids. The Row 2 or "Style" Legacy Collection parallel is another extremely valuable card from that set. Shareef Abdur-Rahim. The winning bidder will receive an e-mail notification with payment instructions. Both aren't cheap but the Atomic Refractor is more rare and carries a much higher price tag. I think the design of the 1996 Bowman's Best card is easily one of the best of the cards on this list.
Again, these parallels are easily distinguished from the base versions based on the teal coloration of the front text. SHIPPING OPTIONS: USPS SHIPPING. 1996 Stadium Club Rookie Showcase Basketball Card Set. It's one of the more interesting design concepts on this list and it screams mid-1990s. Of the three from this set, this one is my favorite because I think the imagery is much more exciting than on the others. Add set to My Want List. The 1996 Flair Showcase set offered an interesting yet complicated grouping of base cards that were broken into tiers of scarcity that they called "Row 0", "Row 1" and "Row 2". These premium cards, as their name suggests, were high quality in both design and content. 1996 Flair Showcase Legacy Row 2 #31. Some other huge names like Allen Iverson, Ray Allen, Stephon Marbury and Antoine Walker were included but it's Bryant's card that is easily the standout.
The cards were distributed with a thin plastic coating that was meant to protect the extremely condition sensitive fronts. If you have any questions or concerns please e-mail. I think the card has very strong eye appeal overall and was a great concept in design. 11x All-NBA First Team.
Pure sugar has the property of combining with the other curing agents and by its penetrative property carries the other curing agents into the cells of the 80 meat tissue more thoroughly. I have the following machinery: 1 six-horse power gasoline engine, silent cutter, Enterprise machine, 1 bone cutter, 1 steam boiler for rendering lard, cooking sausage, etc. These Formulas have been used in past generations in the Heller Family, and also by Mr. Adolph Heller, while in the Packing and Sausage Business. Steamed bone meal--Bones that are ground and rendered to remove the fat and moisture, and the largely mineral remainder is reground. A complete guide to home meat curing. Writes: I am now in business again on my own hook, so please send me your book on Meat Curing and Sausage Making.
Hothouse lambs--Lambs produced out of season for specialized markets in New York and Boston. Hot carcass weight--The weight of the carcass immediately after slaughter. Of the mixture all over the outside, and pack the Shoulders into the tierce. Therefore, Packers should give close attention that the scalding and scraping is properly done. All this trouble is overcome by Seasoning all Hamburger with our Zanzibar Brand Hamburger Seasoning, as it gives the meat a Delicious Flavor and Aroma. If the directions and rules are followed, anyone can produce the finest of cured meats and sausage, whether they have had previous experience or not. This resulted in sour and soggy hams, bacon, etc., so that the purchase of cheap sugar containing impurities was never a saving, but proved very costly to the manufacturer who was persuaded to purchase low grade sugar. Meat curing chemicals 7 little words to say. Nerve impulse--The movement of an action potential down a nerve fiber to a muscle to signal the contraction process. If this is always done, the lard will not splutter when used in the frying pan. If the cooler can be insulated in such a way that the outside will not become so cold, we have no doubt your trouble can be overcome. The meats to be smoked should be hung on sticks with long strings on them, so as to let them down to about the middle of the barrel. Distal-- Away from the point of reference.
Carefully weight the boards down with heavy stones, always remembering that the fermentation should be accomplished under pressure. Now, take the 3 lbs. Bleed the animal immediately by sticking just in front of the breast bone as shown in Fig. If the humidity is too low, the outer part of the sausage will dry too quickly, leaving the meat in the center mushy and wet, and prone to rotting. Skin the hock and shin, removing the leg as shown in Fig. Casings thus cured will remain sweet and white. "A" Condimentine will keep pork sausage in condition, so that it may be shipped, if necessary, for a considerable distance and still retain its own natural color. Every morning they may be taken out of the solution, and those not sold during the day should be put back into the Cold-Storine solution overnight. Writes: "M—— & ——, from whom I buy most of my butcher supplies, handle an imitation of your Freeze-Em Pickle which they claim is the same as your preparation.
We used just the common barrel salt and have always had good results until now; in fact, this time the meat is perfectly sweet, but the fat of it is very dark colored, while heretofore it has always been nice and white. Shoulder--A wholesale cut in a pork carcass that includes the anterior portion of the carcass when cut perpendicular to the thoracic vertebrae between the second and third rib. Another cause for bologna drawing water while being boiled is that you have heated the bologna too hot while it was in the smokehouse, or you are boiling bologna at too high a temperature. This will draw out the blood which would otherwise get into the brine. The Fat should show quite prominently in Salami, as it must be fatter than Summer Sausage.
Boar odor--An distinctive odor associated with meat from intact adult male hogs. It is also of great advantage to pump Breakfast Bacon, Corned Beef, Dried Beef, Dry Salt Meats, etc. "Project Gutenberg" is a registered trademark. We can't keep meat or cure it without using preservatives of some kind. To make rolled spiced beef take 100 lbs. It is all right to cure heavy Breakfast Bacon six weeks, but bacon from light or small hogs will cure perfectly in twenty to twenty-five days. Terminal markets--The location in which animals are sold to packers to be slaughter. Another disadvantage is that water used in the boiler is not always pure.
Pasteurization--The heat process that results in the destruction of all pathogenic organisms. You should never use brown sugar for sweet pickle, but the very best grade of granulated sugar. Longissimus muscle--A muscle on the dorsal side of the thoracic and lumbar vertebrae. Furthermore, it's more powerful and grinds clean and with definition instead of squishing the meat and smearing the fat. Hogs should not be excited or heated, and in catching and throwing them bruising must be avoided. VARN-I-GLO Burnishes up Old Furniture, Ice Boxes, Counters, etc., in fact, all Varnished and Lacquered Surfaces. Furthermore, the quality of the Hams may be deteriorated in many ways.
The second two men in the opposite illustration are Pulling Leaf Lard. If there is any water in the Lard, the Fuller's Earth attacks the water first, and the Lard is not affected, because wet Fuller's Earth has absolutely no effect upon Lard. But it is necessary that the hide should be stretched tightly and without wrinkles. One of the many strong points of VARN-I-GLO is that it gives a high polish to Finished Surfaces without leaving a greasy or cloudy after-effect. It primarily found in the meat cuts from the sirloin area.
This is especially true of large fat hogs, and when the meat becomes feverish, it will never cure properly, but nine times out of ten will sour. Actin--Myofibrillar protein and main component of the I-band or thin filament of the sarcomere. I did not use either sugar or molasses in the brine. Microorganisms responsible for food borne infections include human enteric viruses, Salmonella, Campylobacter, C. Perfringens, L Moncytogenes, Y Enterocolitica, Shigella and various parasites. If you can give me any information as to how I can stop it, I will be very thankful to you.
Sirloin--A wholesale cut that include the pelvic bone and the associated muscles. Writes: Will you kindly state the difference between your Bull-Meat-Brand Sausage Binder and Potato Flour, as we have received several circulars from you on Bull-Meat-Brand Sausage Binder and have always been using potato flour heretofore, and if you will explain to us the difference, and if your Bull-Meat Sausage Binder is better for us, we will be glad to use it.