It's the underdog- a lesser chosen fruit because of its taste and texture but I've always loved this delicious fruit as it is. Today, I'm gonna show you how to prepare a special dish, custard apple milk shake. Your milkshake will be ready in just 4 to 5 mins. If you want honey flavour add a spoon of honey. How to Make Sitaphal Thick Shake.
One of the biggest reasons being, separating the fruit pulp from the seeds. Get 1 of chocolate waffer. Pour the Sitaphal milkshake into 4 individual glasses. Usake baad 1 bowl mein sugar daal ke milk ko garam karke thanda karle. Refrigerate custard apple basundi in an airtight container for up to 2 to 3 days.
5 cups Milk chilled or at room temperature. Your email address will not be published. If you have a blender, just blend, else use spoon and blend hard. Product Description.
By sugar free I mean add more custard apples and less milk. Sitaphal milkshake recipe | custard apple milkshake | with 12 amazing images. How to make Custard Apple Milkshake, Custard Apple Milkshake, Custard Apple Milkshake Recipe. Such as ice creams, fruit custards, yoghurt, infant formulations, pharmaceutical products etc. Full-fat milk: For creamy, milk-based desserts, always use full-fat milk. Creamy to the core, this milkshake is truly energizing treat that taste buds will thank you for.
1 litre full-fat milk, 4 cups. Here is how you cook that. Mango Mastani– Mango, the king of fruits makes an amazing pair with milk. This tastes best when it is served chilled. 2 cups chilled milk. Remember to factor in the sweetness from the sitaphal pulp as well. Crack open a custard apple, scoop the flesh from it it, take it in a blender, add in ¼ cup of milk and pulse it few times this will remove the flesh from the seeds. Pour into tall glasses and top with crushed nuts, a drizzle of rose syrup, rose petals and sprinkle of cardamom powder. ✔️Step 3 Blend and Serve. Also check strawberry milkshake recipe. Custard apple milk shake is one of the most favored of recent trending meals on earth. How to make sitaphal ice cream. Cooking Level: - Low. A thick milkshake with sweet pulp in between tastes just like heaven.
I realized that I've never posted any custard apple dessert on the blog. Add the nutmeg powder. You can obviously use any garnishes you like – Kesar ice cream would go so well with this sitaphal milkshake. Minimum Order Quantity.