However, the original recipe is from Mrs. Donald K. Wilke Waterville Valley, New Hampshire. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. Thaw spinach and drain well (really squeeze out the water, this helps the spinach balls stick together). 2 cups Pepperidge Farm stuffing mix OR seasoned bread crumbs.
An appetizer using stuffing, spinach and delicious flavors. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 – 1 ½ inch thick). I use Pepperidge Farm but have also used other brands. Mix all ingredients except crackers and butter in a casserole dish. Place all ingredients into a large mixing bowl and mix well to combine. When you want to bake, remove and let thaw for 30 minutes (I have also used my microwave on defrost for 10 minutes power level 3). 1 medium yellow onion, minced or diced small.
Use a cookie dough scoop to make uniform balls. Bake in the preheated oven until heated through and browned, about 20 minutes. But maybe, just for me, I'll start calling them Stuffing Balls. These spinach balls are perfect for serving with skewer sticks because they don't fall apart easily. Mix all ingredients together. And in this recipe, Rice Chex cereal and a few herbs and spices make a suitable substitution for store-bought stuffing mix. Spray oil for baking pan. Follow me here on Pinterest! I sometimes use a cookie scoop to help keep the size of the spinach balls consistent. Bake at 350 for 45 minutes. Please leave a rating! Next, get a mixing bowl and mix everything together until it's all combined. On the hand written copy we have a photocopy of, it says you can freeze them for future use. They are filled with spinach and are a great way to eat a green vegetable.
3 whole eggs, beaten lightly. You will need two 10 ounce packages of frozen chopped spinach. So just how do we make these Spinach Balls? Crush crackers in a sealed bag and sprinkle on top. 1 ¼" cookie scoop, if available. They're always a crowd-pleasing favorite nibble. This does not use the kind of Parmesan with the plastic jar with the green lid.
I like to line my baking sheet with parchment paper. 2 onions chopped fine or ½ cup minced onion. Yes, that's what they are... After you've lightly sprayed a baking dish, combine all the ingredients together and shape into balls! Just pop them in the oven or microwave before you're ready to serve, making them your go-to for any quick and delicious app. To freeze cooked: let them cool first, then pop into a storage bag and freeze for up to 2 months. 2 packages frozen chopped spinach – cooked well and drained. 1 crushed garlic clove. Add in the remainder of the crumbs and Parmesan and mix until all is distributed evenly. I have been making these Super Simple Spinach Balls for many many years! One day my friend brought me these Spinach Balls, and it was love at first bite!
Lightly grease a large baking sheet (I use my 15"x10" jelly roll pan); set aside. Other Green Foods You Might Like. It looks like one where mom might have served back in the 1960's. Make all your friends drool by posting a picture of your finished recipe on your favorite social network. Original Sausage Balls – The original recipe for sausage balls using Bisquick, cheddar cheese and sausage. Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time.
Of course, you will always get the funny looks when you explain that these are spinach balls, what with the bad rap that comes with spinach. Get a serving of spinach with delicious spinach balls. When the cute little fuzzy critters turned into green goblins if you fed them after midnight or got them wet?? Mary Ann says there is only one problem with this recipe – there is never enough! Susan's recipe calls for frozen spinach, but fresh is of course much preferred. Step 4: Place the spinach balls in a preheated 350 degrees F oven and bake for about 20 minutes. The frozen spinach was defrosted in the microwave, breaking it apart two to three times during the process. Thirty minutes before baking, remove the frozen balls from the freezer and reheat for about 8 to 10 minutes at 350 degrees F. Before baking the unbaked frozen balls, take them out of the freezer thirty minutes prior, then bake for about 20 minutes at 350 degrees F. Hickory Almond Stuffed Dates.
Place them into the oven and bake for a longer time (20-25 minutes) than their unfrozen bake time of 12-15 minutes. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Y'all gave me tons of ideas but the one that really stuck in my mind was one my friend, Meg, suggested: Spinach Balls! I use crushed Rice Chex cereal for many gluten-free recipes. That way I can grab out just a few as I need them. 11⁄2 sticks butter or margarine, melted. Simple ingredients - nothing fancy or gourmet; frozen spinach, Parmesan, eggs and seasonings. This is a recipe adapted from one my friend, Melinda, often makes and brings to parties. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! 2¼ cup stuffing with herbs. Combine with other ingredients and form into balls the size of small meatballs; freeze. Or, refrigerate or freeze them for serving up at a later time. 1 tbsp Garlic, minced.
From the kitchen of Mary-Jeanine Ibarguen. Preparation time 30mins. Or, if you are good at rolling balls, you might be able to shape equal-sized balls with your hands by estimating the amount of mix. Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well.
No party stress here! Chill for at least ½ hour. It doesn't say how large or small these balls should be, just "Make Balls. I made 45 balls from this recipe. I like to package them in ziploc bags to pop in the freezer. I love to hear from you!