Below you will find answers to the questions I get asked the most often about the general maintenance of the Swiss Army knife. How can I sharpen my Victorinox 'Swiss Army' knife? Introduction: How to Service Your Swiss Army Knife. If you need to sharpen any of the blades or tools on your knife, now is the time to do it, before you oil it. Though cleaning takes some time and effort, the process is actually very simple. Production of the Pocketknife. With your knife cleaning complete, it's time to replace broken or worn-out accessories. Sharpening with your hand is a better option than the machines as the machine can heat the blades, and watering the blades can reduce the overall quality and texture of the blade. Here are some symptoms that something is wrong. The Future of Stainless Steel.
As before, use the toothpick to get dirt and debris out of the nooks and crevasses. So if you get the knife wet before taking out the electronic components, that'll be the end of them. Step 3: Dry & Oil the Swiss Army Knife. Victorinox knives are manufactured from high-quality steel and components and are pretty robust. How warm the water should be?
Step 9: Remove Excess Oil. We have written a separate article on sharpening your knife which you can find here. The folding mechanism needs to be lightly oiled to function efficiently but this attracts dust and pocket detritus. Begin by cleaning the knife as described above. However, If you need a quick and simple solution, just get the Victorinox Sharpy (Amazon link). You can just follow the steps below so that your knife can look brand new once again. However, a Swiss army knife is loaded with a lot of features. Not only that, but the detergent in the dishwasher can also cause your army knife to stop working. A cheap alternative will be coconut oil.
Heritage Collection. Cleaning Scale Tools. Step 2: Dry the Knife Using Alcohol. Place your knife in the solution and leave it for about an hour. Tip: Don't try too hard to remove the random junk, the next step will take care of the hard to remove stuff. I just got my hands on this knife, look like an old swiss slipjoint, the only problem is that i cannot open anything on this knife unless i have a pair a pliers at hand... When using a Q-tip to apply oil, I like to flatten one end with a pair of pliers and snip the other end off. Rust remover* ( it depends on the product but most will damage the knife). Done scrubbing the inside of your Swiss Army knife and its hinges? Why not use dish soap? Because of our irritating knife laws the SAK is the one that is always at hand and so gets the most use.
Swiss Army Knives Care Tips. Even if your tool is stainless steel it can rust; but don't go crazy, a small amount will work. Bleach is also not great as it is too harsh and will cause scratches to the blade and hinges which may make them more prone to jamming up.
To scrape off the worst of the furry mess that always accumulates around the joins and hinges. While each implement is open, carefully use a sponge or a very gentle scouring pad to scrub away any stubborn dirt or smudges. Cleaning your knife yourself will not only save you money, but it will also allow you to clean it more often than taking it to the store. You have to make sure that the oil gets into every corner and joint. Once you have cleaned the inside layers and the outer scales, close all the tools in the SAK. You will want to the oil the knife.