But lighter colored cake flavors will show up the coloring much better! Next, add powdered sugar and butter to the mix. To make Red, White and Blue Cake Pops, you need to bake a cake and allow it to cool. Dip a stick into melted white and blue chocolate combined with shortening. If mixture is thick, thin by using Wilton Candy Melts EZ Thin Dipping Aid, or mixing in 1 tsp. Let them sit and refrigerate for an hour or so. How many cake pops does 1 cake mix make? Add sprinkles immediately after dipping the cake balls so they stick to the coating. We stuck with a blue and white color scheme, but you can always customize yours to fit the party decor. Although none of our pops contain peanuts, they are prepared in a kitchen that contains peanut products. Melt the Candy Melts as directed on the package. Submit a recipe to Tasty. Repeat with remaining cake pops.
These patriotic Red White and Blue Cake Pops are sure to be a hit at your 4th of July celebration! Good to Know: We used blue velvet cake, but you can also make a white cake and use blue food coloring. Then dip the end of a skewer into melted white chocolate that's been dyed orange before sticking it in a cake ball. Everyone loves cake pops! More information: A white vase filled with a variety of blue and white decorated cake pops with one cake pop with a bite out standing beside.
3 x 20 inches | 300dpi. After dipping, gently tap and rotate the stick to remove the excess candy coating. Dip skewers into chocolate. FAQS, Storage, and Make Ahead Tips. You can use your favorite cake pop recipe for these too, just be sure to dye the cakes red, white and blue before you get started. The entire recipe is at the bottom of the post.
We use cookies to analyze website traffic and optimize your website experience. Allow the cake pop to rest for 30 seconds or a minute to let the melted wafers harden onto the stick. Finally, dust the strawberry waffle cake pops with powdered sugar, and enjoy! Place a light blue M&M on each side to create the bird's wings. Remove several cake balls from the fridge at a time.
Don't go too nuts here - if it's too squishy it will fall off the sticks. Colors and flavors can be customized. Crumble the cake into fine crumbs with your hands in a large bowl. Recipe and photo used with permission from: Betty Crocker. It is recommended to keep cake pops refrigerated and to consume within 5 days of purchase. ALL ORDERS REQUIRE A MINIMUM TWO WEEK PROCESSING PERIOD BEFORE THEY CAN BE SHIPPED! Oil based blue food coloring, plus a regular gel or liquid blue food coloring. Cool completely, about 1 hour.
Place the cake balls into the freezer for a half-hour to harden up a bit. Mix in about 1/3 cup of icing (I used store bought milk chocolate) with your hands. Crumble the cake, add the frosting, and mix until smooth balls can be formed. Grab some delicious cakes and start making today! 1 box white cake mix, plus whatever eggs and oil are required.
Make them flat instead of round. Here's what you'll need to make the cake pops recipe: Make the Cake Balls. They're an adorable way to make any gender reveal party tasty and festive. For special occasions, you can also shape the balls into different shapes (footballs, squares, eggs, etc). This is a pretty basic cake pop recipe that you can alter to make other designs and themes. Allow excess coating to drip off. Kids and adults alike will love how snackable and portable these sweet treats are. I love this brunch charcuterie board, which works for more than just breakfast or brunch in my book! 4 teaspoons coconut oil, divided. Decorate each cake pop with the seasonal sprinkles and frosting. All you really have to do is bake a cake, wait for it to cool, crumble it up, make it into several small balls, and frost it.