Ribeye and scallops- (Medium) - Very Good. Order: Phone: (720) 826-7488. First thoughts upon arriving at Eddie V's? Everything was good: the food, staff, bartenders, and drinks! Literally a joy the entire time. I literally believe that this has been the best meal and service that I've had stateside. It was cooked perfectly and had such nice flavoring. Eddie V's Crab Fried Rice Copycat. Place one scoop of pico in the center of each tortilla. I had been to this restaurant a couple of times before when it was different restaurants so I wasn't sure what to expect now that it is Eddie V's Prime Seafood.
1 tablespoon vegetable oil. The crab cake appetizer was all meat, no filler. The cocktail menu includes three categories: Fortitude (a smoked Old Fashioned and a Perfect Margarita), Idealism (Red Dragon and Mango Mule) and Decadence. Sauté until onions are starting to get tender, about 3 minutes. Then, add the egg and salt. Alton has spent hours tracking down these recipes. This restaurant has quickly made their mark on the Denver food scene and is one of the BEST spots to get your fine seafood & steak fix in Colorado. Guests can indulge in the Cocktails With Attitude menu, featuring eye catching signature cocktails, hand crafted and poured with a touch of theatre. My friend brought me here for my 51st Birthday and I had the Crab Cake, Medium 11 oz Steak, Brussel Sprouts, the Smoked Salmon, Crab Fried Rice, Lobster Mash and 2 24 Karat Gold Drinks! We've never gone wrong for date night, girls' night, birthday dinners, sporadic desire for cocktails with live jazz, or any special occasion celebrated over dinner at Eddie V's but most recently we enjoyed a nice double date with my picky eater parents that loved the dining experience... a happy momma & pop makes me happy, too LOL. BANANAS FOSTER BUTTER CAKE - Flambéed Tableside and Served With Butter Pecan Ice Cream. 1 tablespoon Clarified Butter.
In addition, Eddie V's serves critically acclaimed prime steaks, hand carved daily by the in-house butcher. Sides: the BUTTER POACHED LOBSTER, WHITE CHEDDAR MASHED POTATOES. I love anything made with bananas, but this one of the best ones I have ever had. She had heard Ross and I going back and forth on what to pick - he wanted creme brulee and I wanted bananas foster - and Ross ultimately won the dessert battle. Eddie V's - El Segundo offers takeout which you can order by calling the restaurant at (310) 414-0074. KUNG PAO CALAMARI - Wok-Fried Vegetables with Roasted Cashews. Food was absolutely delish!!! The Paramus restaurant will be the first Eddie V's in the Garden State but not the last. They open everyday at 4p. Eddie V's is conveniently located on 'restaurant row' at 7488 West Sand Lake Road, Orlando FL 32819.
Overall ratings and reviews. Eddie V's Prime Seafood offers a variety of seafood, including oysters and caviar, hand-cut steaks and an extensive wine list. Dessert: CLASSIC CRÈME BRÛLÉE - Brown Sugar Crust and Chef's Cookies. Located just east of the high-end retail spot Somerset Collection, the focus of this new decadent spot will be "indulgence culture, " said managing partner Mark Flora. The restaurant is beautiful. Get More Secret Copycat Restaurant Recipes. 12 oz CENTER CUT FILET MIGNON with PARMESAN AND HORSERADISH CRUST. They are the first restaurant in Greenwood Village to receive their 5-star certification!
5 Pot Stickers filled with spicy shrimp and pork, lightly poached and then sautéed crisp, served with a stir fry of shiitake mushrooms, scallions, red bell peppers and ginger finished with a light soy broth. A: I began my career in the restaurant industry 19 years ago. Then, add one tablespoon of sugar and stir for a few minutes. It was the most amazing thing I had ever tasted. Add more soy sauce, to taste, if needed.
To make the crab fried rice more appealing, add more crabmeat and green onions. Once the rice is ready, turn off the heat. Dishes are artistically plated and feature an ever-changing array of seasonal seafood served only at its peak. I would be interested to go back for dinner to try some of the drinks and steaks so I can give another review on the food. Send gift cards instantly by email or print to present in person.
The scallops tasted fresh and paired nicely with the bright citrus flavors. The scenic views in the dining room overlooking the walkway are nice as well. He serves them open-faced with (grilled) corn pico, avocado, a house-made remoulade, and a Parmesan-like cheese called cotija. We had a lovely celebratory meal here. If you don't have leftover crab, use leftovers. I had the Yellowfin sashimi (gf ponzu sauce! Since there is no brunch menu, and it was lunch time, we didn't feel like eating a heavy steak so my fiance got the scallops, I got the ahi tuna, and we shared a side of the crab fried rice.
When I first arrived it took awhile for my server to greet me but she was very nice! When the garlic turns golden, add in the crabs. My boyfriend also has a dairy allergy which that also accommodated. I think we have the lunch menu or something from what I'm reading online. The rice should be cooked until it is half-cooked. That's not all though... there will be live jazz performances on any given night and the most spectacular views of the cityscape at sunset or after dark and this will make you delighted to be shelling out the $16+ each for some of the DMV's most consistently tasty cocktails, shaken and poured by the always friendly during and after happy hour, bartenders.