Do you think you don't like to bake bread? 1/4 csoftened butter or margarine. 5 1/4 cups (1192 g or 1245 ml or 1. BAKE UNTIL THE SIDES AND TOP OF THE LOAF ARE GOLDEN BROWN. The next day, wrap each piece individually and place in labeled freezer bags. Freezer ~ this is a freezer recipe! You can punch down the dough and reshape it. Hoagies, Subs, Pizzas & Pretzels. Bread from frozen dough. Do not consume raw dough. © 2023 Bridgford Foods Corporation - Corporate Homepage -. 1/4 cup (84 g) molasses, honey, or sweetener of choice. Knead 10 minutes or until dough is smooth and elastic. Bowl scraper or dough card. Ingredients: Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Salt, Soybean And/or Canola Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
3 cups (375 g) bread flour or all-purpose flour or (strong white flour). Are you new to baking with yeast? A food thermometer will read 190-195 F (87-90 C). Contains: wheat, milk, soy, egg. Website accessibility. Place dough on a greased or glazed pan, or on a silicone papered baking pan. This bread dough lasts in the freezer for four weeks, so look at the calendar and count 4 weeks ahead. Reduced Shipping For 2+ Items! Get them back in the freezer as soon as possible! 25 liters) lukewarm water (can use part milk or potato water; water leftover from boiling potatoes to make mashed potatoes). Now Available at myPicks. 3 tablespoons (28 g) yeast (regular or instant is fine). You can use all whole wheat flour if you like, though I do recommend a practice batch making the recipe as written first. Frozen loaf whole wheat bread dough. This batch is made from three-fourths whole wheat (wholemeal) flour and one-fourth bread (strong white) flour.
Last Step: Don't forget to share! Freezer whole wheat bread. Pallet Ti / Hi: 10 / 9. 5 CM) ABOVE THE TOP OF THEPAN.
GIVE 20 - 30 MINUTES FLOOR TIME. The catch is you need a recipe specially formulated for the freezer, because freezing temperatures affect yeast activity. In-store pickup, ready within 2 hours. Actual time depends on temperature of your kitchen. Master case net weight: 28. Are you too busy to bake? You can even print a handy shopping comparison!
2/3 cinstant nonfat dry milk. Extra-large mixing bowl, 8-quarts (7. DEFROST OVERNIGHT IN RETARDER. Shape each piece into a ball and flatten into 7-inch circles or shape into loaves using the Robin Hood Flour "Rolled Dough", method. Just make sure that you put it back in the coldest part of your freezer and make sure it is sealed air tight. It should barely show your fingerprint. Rhodes Bake-N-Serv Bread, Whole Wheat 3 ea | Bread Dough | Festival Foods Shopping. Extra-large stainless steel salad bowl. Ready to use simply thaw, proof and bake.